eprintid: 19234
rev_number: 2
eprint_status: archive
userid: 1
dir: disk0/00/01/92/34
datestamp: 2024-06-04 14:11:42
lastmod: 2024-06-04 14:11:42
status_changed: 2024-06-04 14:05:13
type: conference_item
metadata_visibility: show
creators_name: Tan, C.M.
creators_name: Oh, P.C.
title: Optimization of bioethanol production from papaya waste through fermentation using response surface methodology (RSM)
ispublished: pub
note: cited By 0; Conference of International Conference on Sustainable Processes and Clean Energy Transition, ICSuPCET 2022 ; Conference Date: 1 December 2022 Through 2 December 2022; Conference Code:295119
abstract: There is a growing pressure for the development of sustainable and environmentalfriendly source of energy such as ethanol that could substitute the depleting fossil fuels. Papaya waste including papaya seed and papaya peel is one of the main fruit wastes in Southeast Asia which has great potential to be utilized as substrate for bioethanol production. In this study, papaya waste was fermented to produce bioethanol using Saccharomyces Cerevisiae. The effect of pH, temperature, and incubation time on bioethanol production was studied within the range of 3.0- 6.0, 25-45°C and 24-96 h, respectively. These parameters were optimized using Response Surface Methodology (RSM) based Box-Behnken Design (BBD). It was found that a maximum ethanol concentration of 0.2224 g/ml was obtained from papaya waste at pH 4.5, 45°C and 24 hours. The significance of the parameters increased from incubation time, pH to temperature. © 2023, Association of American Publishers. All rights reserved.
date: 2023
publisher: Association of American Publishers
official_url: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85161719715&doi=10.21741%2f9781644902516-10&partnerID=40&md5=5f07e22f2a1d587a693ec0dbd9e97f2a
id_number: 10.21741/9781644902516-10
full_text_status: none
publication: Materials Research Proceedings
volume: 29
pagerange: 72-80
refereed: TRUE
isbn: 9781644902509
issn: 24743941
citation:   Tan, C.M. and Oh, P.C.  (2023) Optimization of bioethanol production from papaya waste through fermentation using response surface methodology (RSM).  In: UNSPECIFIED.