Gil, N. and Quinteros, G. and Blanco, M. and Samsuri, S. and Amran, N.A. and Orellana-Palma, P. and Schwinden, E. and Hernández, E.
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Vacuum-Assisted Block Freeze Concentration Studies in Cheese Whey and Its Potential in Lactose Recovery.
Foods, 12 (4).