eprintid: 17623
rev_number: 2
eprint_status: archive
userid: 1
dir: disk0/00/01/76/23
datestamp: 2023-12-19 03:23:58
lastmod: 2023-12-19 03:23:58
status_changed: 2023-12-19 03:08:23
type: article
metadata_visibility: show
creators_name: Leong, S.Y.
creators_name: Yap, V.H.
creators_name: Kutty, S.R.M.
title: Optimization of Drying Parameters for Hermetia illucens Using Oven Drying
ispublished: pub
keywords: Moisture; Ovens; Polyunsaturated fatty acids; Saturated fatty acids, Drying methods; Drying parameters; Drying temperature; Hermetia illucen; Moisture loss; Nutritional qualities; Nutritional value; Nutritional value of insect; Optimisations; Oven drying, Drying
note: cited By 3
abstract: Insects are frequently dried to retain their nutritional quality. The influence of drying temperature and drying time has an effect on the crude lipid yield. The greater moisture loss will lead to a higher lipid yield. Inactivation of larvae by means of freezing followed by oven drying indicates a high amount of free fatty acids. The total fatty acid concentration in Hermetia illucens prepupae was mainly comprised of saturated fatty acids followed by monounsaturated fatty acids and polyunsaturated fatty acids. A substantial amount of lauric acid was discovered and may be beneficial in animal feed. The optimum crude lipid yield and moisture loss temperature were determined. © 2022 Wiley-VCH GmbH.
date: 2022
publisher: John Wiley and Sons Inc
official_url: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85131526871&doi=10.1002%2fceat.202200028&partnerID=40&md5=3d116d377b0fa566ce378ce25cc2a9db
id_number: 10.1002/ceat.202200028
full_text_status: none
publication: Chemical Engineering and Technology
refereed: TRUE
issn: 09307516
citation:   Leong, S.Y. and Yap, V.H. and Kutty, S.R.M.  (2022) Optimization of Drying Parameters for Hermetia illucens Using Oven Drying.  Chemical Engineering and Technology.   ISSN 09307516