TY  - CONF
SN  - 9781457718847
Y1  - 2011///
A1  - Mohiri, A.
A1  - Burhanudin, Z.A.
A1  - Ismail, I.
A1  - Ismail, L.
UR  - https://www.scopus.com/inward/record.uri?eid=2-s2.0-84857077764&doi=10.1109%2fNatPC.2011.6136333&partnerID=40&md5=ba1fc30582040d37553bbbd798d3c01c
AV  - none
CY  - Perak
TI  - Blood volume dependence of meat permittivity using dielectric mixing rules
ID  - scholars1678
KW  - Background medium; Blood content; Blood volumes; Dielectric mixing; Effective permittivity; frequency; Function of frequency; Homogeneous mixtures; mixing rules; Muscle fiber
KW  -  Blood; Dielectric properties; Hemodynamics; Mixing; Muscle; Permittivity; Sustainable development
KW  -  Meats
N1  - cited By 0; Conference of 3rd National Postgraduate Conference - Energy and Sustainability: Exploring the Innovative Minds, NPC 2011 ; Conference Date: 19 September 2011 Through 20 September 2011; Conference Code:88531
N2  - This paper presents the prediction of meat permittivity based on its blood volume. The effective permittivity of meat was calculated using dielectric mixing rules. Meat was treated as a homogeneous mixture consisting of blood embedded into a background medium of muscle fibers. The volume fraction of blood with respect to muscle fibers was varied and the effective permittivity as a function of frequency was calculated. The measured permittivity of meat was included for comparison and validation purpose. It is found that meat with 90  blood content consistently has higher effective permittivity compared to meat with 60  of blood content, irrespective of frequency applied. The results suggested that based on blood volume, it is possible to distinguish meat by measuring its permittivity. © 2011 IEEE.
ER  -