eprintid: 15939
rev_number: 2
eprint_status: archive
userid: 1
dir: disk0/00/01/59/39
datestamp: 2023-11-10 03:30:34
lastmod: 2023-11-10 03:30:34
status_changed: 2023-11-10 02:00:47
type: article
metadata_visibility: show
creators_name: Sadrolhosseini, A.R.
creators_name: Habibiasr, M.
creators_name: Soleimani, H.
creators_name: Hamidon, M.N.
creators_name: Fen, Y.W.
creators_name: Lim, H.N.
title: Surface Plasmon Resonance Sensor to Detect n-Hexane in Palm Kernel Oil Using Polypyrrole Nanoparticles Reduced Graphene Oxide Layer
ispublished: pub
keywords: Atomic force microscopy; Gas chromatography; Graphene; Hexane; Nanoparticles; Palm oil; Plasmons; Polypyrroles; Reduced Graphene Oxide; Resonance, Electrodeposition technique; Gold film; Low concentrations; Palm kernel oil; Rotary evaporators; Sensing layers; Sensor limits; Surface plasmon resonance sensor, Surface plasmon resonance
note: cited By 7
abstract: Palm kernel oil was extracted using n-hexane. Rotary evaporator and oven were used to remove n-hexane from the oil. Measurement of n-hexane in low concentration is significant and interest subject. In this study, the concentration of n-hexane was measured using the surface plasmon resonance technique. In order to improve the sensitivity of surface plasmon resonance sensor, the polypyrrole nanoparticles decorated reduced graphene oxide (sensing layer) was prepared using the electrodeposition technique on the surface of gold film. Different concentration of n-hexane in isooctane and the palm kernel oil before and after purification was tested using sensing layer. The sensor limit was about 1 ppm. The results were matched with the gas chromatography results. The thickness and roughness of sensing layer were increased after the interaction with n-hexane which was obtained from atomic force microscopy. © 2021 Amir Reza Sadrolhosseini et al.
date: 2021
publisher: Hindawi Limited
official_url: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85099648720&doi=10.1155%2f2021%2f8813801&partnerID=40&md5=84b10c5d7ff685cfba3245cb7de57aad
id_number: 10.1155/2021/8813801
full_text_status: none
publication: Journal of Sensors
volume: 2021
refereed: TRUE
issn: 1687725X
citation:   Sadrolhosseini, A.R. and Habibiasr, M. and Soleimani, H. and Hamidon, M.N. and Fen, Y.W. and Lim, H.N.  (2021) Surface Plasmon Resonance Sensor to Detect n-Hexane in Palm Kernel Oil Using Polypyrrole Nanoparticles Reduced Graphene Oxide Layer.  Journal of Sensors, 2021.   ISSN 1687725X