Nugraha, M.W. and Sambudi, N.S. and Kasmiarno, L.D. and Kamal, N.A.
(2021)
The effect of amino-functionalization on photoluminescence properties of sugarcane bagasse-derived carbon quantum dots.
ASEAN Journal of Chemical Engineering, 21 (1).
pp. 62-72.
ISSN 16554418