eprintid: 15528
rev_number: 2
eprint_status: archive
userid: 1
dir: disk0/00/01/55/28
datestamp: 2023-11-10 03:30:09
lastmod: 2023-11-10 03:30:09
status_changed: 2023-11-10 01:59:43
type: conference_item
metadata_visibility: show
creators_name: Azman, N.S.B.
creators_name: Ghani, N.A.
creators_name: Kee, L.M.
title: Ultrasonication Assisted Extraction of Lipids from Chlorella vulgaris with BmimMeSO4 as an Additive
ispublished: pub
note: cited By 0; Conference of 6th International Conference on Fundamental and Applied Sciences, ICFAS 2020 ; Conference Date: 13 July 2021 Through 15 July 2021; Conference Code:270909
abstract: Extraction of lipids using combination of methods with ultrasonic probe and ionic liquid were done towards the cultivated Chlorella vulgaris. In this research, BmimMeSO4 were synthesized by using alkylation and metathesis methods. Effect of methanol, time reaction and IL loading in extracting the lipids were investigated by using ultrasonication. Results indicate that, 40 min gives the highest lipids extraction with 1.25% of BmimMeSO4 and methanol. Effect of temperature towards stirring methods were also studied in 40 min duration. 23.81% lipids were extracted at 40 °C as the optimum temperature. At room temperature, ultrasonication methods gave three times higher lipids extracted compared to stirring methods which are 26.78% and 9.25%, respectively. © 2021, The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd.
date: 2021
publisher: Springer Science and Business Media B.V.
official_url: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85123311326&doi=10.1007%2f978-981-16-4513-6_24&partnerID=40&md5=cfae1364387e44d3652f421e8bf371d0
id_number: 10.1007/978-981-16-4513-6₂₄
full_text_status: none
publication: Springer Proceedings in Complexity
pagerange: 281-290
refereed: TRUE
isbn: 9789811645129
issn: 22138684
citation:   Azman, N.S.B. and Ghani, N.A. and Kee, L.M.  (2021) Ultrasonication Assisted Extraction of Lipids from Chlorella vulgaris with BmimMeSO4 as an Additive.  In: UNSPECIFIED.