TY  - BOOK
ID  - scholars15286
TI  - Role of Ionic Liquids in the Enzyme Stabilization: A Case Study with Trichoderma Ressie Cellulase
SN  - 9783030755799; 9783030755782
Y1  - 2021///
EP  - 34
A1  - Elgharbawy, A.A.M.
A1  - Alam, M.Z.
A1  - Moniruzzaman, M.
A1  - Kabbashi, N.A.
A1  - Jamal, P.
N1  - cited By 0
IS  - 2
SP  - 23
N2  - This chapter discusses the stabilization of Trichoderma ressie cellulase (Tri-Cel) in ionic liquids (ILs) to enable the in situ hydrolysis of cellulosic and lignocellulosic substances. It is well recognized that enzymes tend to lose their activities in ILs, but several methods have been used to increase or minimize the loss of activity in ILs. In this study, cellulase was therefore tested in several ILs. This approach opens an insight for further studies to discover more about the effects of ILs on cellulase and their interactions in the aqueous system. It can also offer successful manufacturing and processing of different biomass biofuels. © The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2021.
PB  - Springer International Publishing
UR  - https://www.scopus.com/inward/record.uri?eid=2-s2.0-85160473093&doi=10.1007%2f978-3-030-75579-9_2&partnerID=40&md5=ad7073f1d0adbb70846b47735f6f0db1
AV  - none
ER  -