eprintid: 1518
rev_number: 2
eprint_status: archive
userid: 1
dir: disk0/00/00/15/18
datestamp: 2023-11-09 15:49:41
lastmod: 2023-11-09 15:49:41
status_changed: 2023-11-09 15:40:47
type: conference_item
metadata_visibility: show
creators_name: Mohiri, A.
creators_name: Burhanudin, Z.A.
creators_name: Ismail, I.
title: Dielectric properties of slaughtered and non-slaughtered goat meat
ispublished: pub
keywords: Frequency ranges; Goat meat; Impedance analyzer; slaughter, Dielectric materials; Dispersion (waves); Meats, Permittivity
note: cited By 6; Conference of 2011 4th IEEE International RF and Microwave Conference, RFM 2011 ; Conference Date: 12 December 2011 Through 14 December 2011; Conference Code:89414
abstract: Dielectric properties of goat meat were characterized over a frequency range from 50 Hz up to 4 MHz using impedance analyzer. The dielectric dispersion as a function of post-mortem time was also investigated. The results showed that a difference in dielectric constant in the order of 10 6 between slaughtered and non-slaughtered meat was clearly observed even after 168 hours of post-mortem time. The magnitude of the difference in dielectric constant, however, depends very much on the frequency used. The results indicated that 10 3 Hz is a proper frequency to detect such a difference. The consistent difference in dielectric constant observed in this work suggests that it is possible to distinguish slaughtered and non-slaughtered goat meat by measuring its dielectric properties. © 2011 IEEE.
date: 2011
official_url: https://www.scopus.com/inward/record.uri?eid=2-s2.0-84859939815&doi=10.1109%2fRFM.2011.6168775&partnerID=40&md5=e5ae11a36d55a085388820e8854031f6
id_number: 10.1109/RFM.2011.6168775
full_text_status: none
publication: 2011 IEEE International RF and Microwave Conference, RFM 2011 - Proceedings
place_of_pub: Seremban
pagerange: 393-397
refereed: TRUE
isbn: 9781457716294
citation:   Mohiri, A. and Burhanudin, Z.A. and Ismail, I.  (2011) Dielectric properties of slaughtered and non-slaughtered goat meat.  In: UNSPECIFIED.