TY  - CONF
ID  - scholars1518
TI  - Dielectric properties of slaughtered and non-slaughtered goat meat
SP  - 393
KW  - Frequency ranges; Goat meat; Impedance analyzer; slaughter
KW  -  Dielectric materials; Dispersion (waves); Meats
KW  -  Permittivity
N1  - cited By 6; Conference of 2011 4th IEEE International RF and Microwave Conference, RFM 2011 ; Conference Date: 12 December 2011 Through 14 December 2011; Conference Code:89414
N2  - Dielectric properties of goat meat were characterized over a frequency range from 50 Hz up to 4 MHz using impedance analyzer. The dielectric dispersion as a function of post-mortem time was also investigated. The results showed that a difference in dielectric constant in the order of 10 6 between slaughtered and non-slaughtered meat was clearly observed even after 168 hours of post-mortem time. The magnitude of the difference in dielectric constant, however, depends very much on the frequency used. The results indicated that 10 3 Hz is a proper frequency to detect such a difference. The consistent difference in dielectric constant observed in this work suggests that it is possible to distinguish slaughtered and non-slaughtered goat meat by measuring its dielectric properties. © 2011 IEEE.
AV  - none
CY  - Seremban
EP  - 397
A1  - Mohiri, A.
A1  - Burhanudin, Z.A.
A1  - Ismail, I.
UR  - https://www.scopus.com/inward/record.uri?eid=2-s2.0-84859939815&doi=10.1109%2fRFM.2011.6168775&partnerID=40&md5=e5ae11a36d55a085388820e8854031f6
SN  - 9781457716294
Y1  - 2011///
ER  -