<> "The repository administrator has not yet configured an RDF license."^^ . <> . . . "Dielectric properties of slaughtered and non-slaughtered goat meat"^^ . "Dielectric properties of goat meat were characterized over a frequency range from 50 Hz up to 4 MHz using impedance analyzer. The dielectric dispersion as a function of post-mortem time was also investigated. The results showed that a difference in dielectric constant in the order of 10 6 between slaughtered and non-slaughtered meat was clearly observed even after 168 hours of post-mortem time. The magnitude of the difference in dielectric constant, however, depends very much on the frequency used. The results indicated that 10 3 Hz is a proper frequency to detect such a difference. The consistent difference in dielectric constant observed in this work suggests that it is possible to distinguish slaughtered and non-slaughtered goat meat by measuring its dielectric properties. © 2011 IEEE."^^ . "2011" . . . "2011 IEEE International RF and Microwave Conference, RFM 2011 - Proceedings"^^ . . . . . . . . . . . . . . "Z.A."^^ . "Burhanudin"^^ . "Z.A. Burhanudin"^^ . . "A."^^ . "Mohiri"^^ . "A. Mohiri"^^ . . "I."^^ . "Ismail"^^ . "I. Ismail"^^ . . . . . "HTML Summary of #1518 \n\nDielectric properties of slaughtered and non-slaughtered goat meat\n\n" . "text/html" . .