relation: https://khub.utp.edu.my/scholars/1518/
title: Dielectric properties of slaughtered and non-slaughtered goat meat
creator: Mohiri, A.
creator: Burhanudin, Z.A.
creator: Ismail, I.
description: Dielectric properties of goat meat were characterized over a frequency range from 50 Hz up to 4 MHz using impedance analyzer. The dielectric dispersion as a function of post-mortem time was also investigated. The results showed that a difference in dielectric constant in the order of 10 6 between slaughtered and non-slaughtered meat was clearly observed even after 168 hours of post-mortem time. The magnitude of the difference in dielectric constant, however, depends very much on the frequency used. The results indicated that 10 3 Hz is a proper frequency to detect such a difference. The consistent difference in dielectric constant observed in this work suggests that it is possible to distinguish slaughtered and non-slaughtered goat meat by measuring its dielectric properties. © 2011 IEEE.
date: 2011
type: Conference or Workshop Item
type: PeerReviewed
identifier:   Mohiri, A. and Burhanudin, Z.A. and Ismail, I.  (2011) Dielectric properties of slaughtered and non-slaughtered goat meat.  In: UNSPECIFIED.     
relation: https://www.scopus.com/inward/record.uri?eid=2-s2.0-84859939815&doi=10.1109%2fRFM.2011.6168775&partnerID=40&md5=e5ae11a36d55a085388820e8854031f6
relation: 10.1109/RFM.2011.6168775
identifier: 10.1109/RFM.2011.6168775