@inproceedings{scholars1518,
           pages = {393--397},
         address = {Seremban},
           title = {Dielectric properties of slaughtered and non-slaughtered goat meat},
         journal = {2011 IEEE International RF and Microwave Conference, RFM 2011 - Proceedings},
             doi = {10.1109/RFM.2011.6168775},
            year = {2011},
            note = {cited By 6; Conference of 2011 4th IEEE International RF and Microwave Conference, RFM 2011 ; Conference Date: 12 December 2011 Through 14 December 2011; Conference Code:89414},
            isbn = {9781457716294},
          author = {Mohiri, A. and Burhanudin, Z. A. and Ismail, I.},
        abstract = {Dielectric properties of goat meat were characterized over a frequency range from 50 Hz up to 4 MHz using impedance analyzer. The dielectric dispersion as a function of post-mortem time was also investigated. The results showed that a difference in dielectric constant in the order of 10 6 between slaughtered and non-slaughtered meat was clearly observed even after 168 hours of post-mortem time. The magnitude of the difference in dielectric constant, however, depends very much on the frequency used. The results indicated that 10 3 Hz is a proper frequency to detect such a difference. The consistent difference in dielectric constant observed in this work suggests that it is possible to distinguish slaughtered and non-slaughtered goat meat by measuring its dielectric properties. {\^A}{\copyright} 2011 IEEE.},
        keywords = {Frequency ranges; Goat meat; Impedance analyzer; slaughter, Dielectric materials; Dispersion (waves); Meats, Permittivity},
             url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84859939815&doi=10.1109\%2fRFM.2011.6168775&partnerID=40&md5=e5ae11a36d55a085388820e8854031f6}
}