eprintid: 15077
rev_number: 2
eprint_status: archive
userid: 1
dir: disk0/00/01/50/77
datestamp: 2023-11-10 03:29:41
lastmod: 2023-11-10 03:29:41
status_changed: 2023-11-10 01:58:34
type: article
metadata_visibility: show
creators_name: Antonov, D.V.
creators_name: Strizhak, P.A.
creators_name: Fedorenko, R.M.
creators_name: Nissar, Z.
creators_name: Sazhin, S.S.
title: Puffing/micro-explosion in rapeseed oil/water droplets: The effects of coal micro-particles in water
ispublished: pub
keywords: Bituminous coal; Drops; High speed cameras; Thermocouples; Video recording, Boiling temperature; Data collection; Experimental investigations; Micro explosion; Micro particles; National Instruments; Nucleation temperature; Spherical fuels, Phase interfaces
note: cited By 27
abstract: The paper is focused on detailed experimental investigation of puffing and micro-explosions in composite water/rapeseed oil droplets in the presence of lignite and bituminous coal micro-particles in water. Gas temperature was measured using a high speed National Instruments 9219 for data collection and an S-type thermocouple. Video recording of droplet micro-explosions was performed using a Phantom Miro M310 high-speed camera. Droplets with radii in the range 1�2 mm were placed in a hot chamber with air velocities 3�7 m/s and temperatures up to 600 °C. The time to puffing/micro-explosion and average radii of child droplets generated during puffing and micro-explosions are shown to decrease with increasing gas temperature. The presence of bituminous coal led to a visible decrease in these radii. The observed times to puffing/micro-explosion were interpreted in terms of the recently developed model of the phenomenon based on the assumption that a single spherical water sub-droplet is located in the centre of a spherical fuel droplet. The time to puffing/micro-explosion in this model is associated with the time instant when the temperature at the water/fuel interface reaches the water nucleation temperature. The model predicts a decrease in time to puffing/micro-explosion in agreement with experimental observations. The effect of coal particles on this time is shown to be weak in agreement with observations at gas temperatures above 300 °C. It is shown that the times to puffing predicted by the model are close to those predicted by a simpler model in which these times are identified with the time instants when the temperature at the water/fuel interface reaches the boiling temperature of water. © 2020 Elsevier Ltd
date: 2021
publisher: Elsevier Ltd
official_url: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85098674249&doi=10.1016%2fj.fuel.2020.119814&partnerID=40&md5=4402335b4427fc025aa4cba46b7973dc
id_number: 10.1016/j.fuel.2020.119814
full_text_status: none
publication: Fuel
volume: 289
refereed: TRUE
issn: 00162361
citation:   Antonov, D.V. and Strizhak, P.A. and Fedorenko, R.M. and Nissar, Z. and Sazhin, S.S.  (2021) Puffing/micro-explosion in rapeseed oil/water droplets: The effects of coal micro-particles in water.  Fuel, 289.   ISSN 00162361