eprintid: 1433
rev_number: 2
eprint_status: archive
userid: 1
dir: disk0/00/00/14/33
datestamp: 2023-11-09 15:49:35
lastmod: 2023-11-09 15:49:35
status_changed: 2023-11-09 15:40:36
type: conference_item
metadata_visibility: show
creators_name: Mohmmad, R.A.
creators_name: Ibrahim, T.
creators_name: Begam, M.
title: A capacitive discrimination of slaughtered and non-slaughtered goat meat
ispublished: pub
keywords: Dielectric spectra; Goat meat; Meat ageing; Muscle fiber; Non-slaughtered; Slaughtered, Capacitance; Dielectric properties; Muscle; Permittivity, Meats
note: cited By 0; Conference of 2011 IEEE Conference on Sustainable Utilization Development in Engineering and Technology, STUDENT 2011 ; Conference Date: 20 October 2011 Through 21 October 2011; Conference Code:87821
abstract: This research investigates the possibility of differentiating slaughtered and non-slaughtered goat meat using capacitor. The use of dielectric spectra to distinguish slaughtered and non-slaughtered meat in goat muscle during postmortem period was evaluated. The changes in dielectric properties during meat ageing were analyzed in terms of permittivity for each meat test. For these purposes, capacitance was measured at various frequencies and postmortem times perpendicular to muscle fiber directions. Significant differences in dielectric properties between slaughtered and non-slaughtered tissue were observed in the results making them suitable parameters for properly slaughtered differentiation. The novelty of this research is to construct advice which is able to distinguish between slaughtered and non-slaughtered meat. © 2011 IEEE.
date: 2011
official_url: https://www.scopus.com/inward/record.uri?eid=2-s2.0-83755169530&doi=10.1109%2fSTUDENT.2011.6089324&partnerID=40&md5=e916695471d2fb44e5442c9daef677d4
id_number: 10.1109/STUDENT.2011.6089324
full_text_status: none
publication: 2011 IEEE Conference on Sustainable Utilization Development in Engineering and Technology, STUDENT 2011
place_of_pub: Semenyih
pagerange: 53-58
refereed: TRUE
isbn: 9781457704444
citation:   Mohmmad, R.A. and Ibrahim, T. and Begam, M.  (2011) A capacitive discrimination of slaughtered and non-slaughtered goat meat.  In: UNSPECIFIED.