Dantas, A. and Quinteros, G.J. and Darvishvand, S.Y. and Blanco, M. and Hernandez, E. and Prudencio, E.S. and Samsuri, S.
(2021)
The combined use of progressive and block freeze concentration in lactose-free milk: Effect of process parameters and influence on the content of carbohydrates and proteins.
Journal of Food Process Engineering, 44 (11).
ISSN 01458876