eprintid: 14024
rev_number: 2
eprint_status: archive
userid: 1
dir: disk0/00/01/40/24
datestamp: 2023-11-10 03:28:35
lastmod: 2023-11-10 03:28:35
status_changed: 2023-11-10 01:52:33
type: article
metadata_visibility: show
creators_name: Ahmad, T.
creators_name: Basheer, C.
creators_name: Saad, B.
title: Chapter 13: Derivatization Strategies for the Determination of Biogenic Amines with Chromatographic Techniques
ispublished: pub
note: cited By 2
date: 2020
publisher: Royal Society of Chemistry
official_url: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85076949339&doi=10.1039%2f9781788015813-00239&partnerID=40&md5=56244bbbb4631d13d98bc6e618d8cd9d
id_number: 10.1039/9781788015813-00239
full_text_status: none
publication: Food Chemistry, Function and Analysis
volume: 2020-J
number: 20
pagerange: 239-267
refereed: TRUE
isbn: 9781782629221; 9781788010733; 9781788011273; 9781788011785; 9781788012164; 9781788013413; 9781788014366
issn: 23980656
citation:   Ahmad, T. and Basheer, C. and Saad, B.  (2020) Chapter 13: Derivatization Strategies for the Determination of Biogenic Amines with Chromatographic Techniques.  Food Chemistry, Function and Analysis, 2020-J (20).  pp. 239-267.  ISSN 23980656