TY  - JOUR
PB  - Royal Society of Chemistry
VL  - 2020-J
JF  - Food Chemistry, Function and Analysis
UR  - https://www.scopus.com/inward/record.uri?eid=2-s2.0-85076949339&doi=10.1039%2f9781788015813-00239&partnerID=40&md5=56244bbbb4631d13d98bc6e618d8cd9d
AV  - none
TI  - Chapter 13: Derivatization Strategies for the Determination of Biogenic Amines with Chromatographic Techniques
SN  - 23980656
ID  - scholars14024
A1  - Ahmad, T.
A1  - Basheer, C.
A1  - Saad, B.
EP  - 267
Y1  - 2020///
N1  - cited By 2
SP  - 239
IS  - 20
ER  -