@article{scholars14024, publisher = {Royal Society of Chemistry}, volume = {2020-J}, note = {cited By 2}, year = {2020}, journal = {Food Chemistry, Function and Analysis}, number = {20}, doi = {10.1039/9781788015813-00239}, pages = {239--267}, title = {Chapter 13: Derivatization Strategies for the Determination of Biogenic Amines with Chromatographic Techniques}, issn = {23980656}, author = {Ahmad, T. and Basheer, C. and Saad, B.}, url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85076949339&doi=10.1039\%2f9781788015813-00239&partnerID=40&md5=56244bbbb4631d13d98bc6e618d8cd9d}, isbn = {9781782629221; 9781788010733; 9781788011273; 9781788011785; 9781788012164; 9781788013413; 9781788014366} }