@article{scholars14024,
       publisher = {Royal Society of Chemistry},
          volume = {2020-J},
            note = {cited By 2},
            year = {2020},
         journal = {Food Chemistry, Function and Analysis},
          number = {20},
             doi = {10.1039/9781788015813-00239},
           pages = {239--267},
           title = {Chapter 13: Derivatization Strategies for the Determination of Biogenic Amines with Chromatographic Techniques},
            issn = {23980656},
          author = {Ahmad, T. and Basheer, C. and Saad, B.},
             url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85076949339&doi=10.1039\%2f9781788015813-00239&partnerID=40&md5=56244bbbb4631d13d98bc6e618d8cd9d},
            isbn = {9781782629221; 9781788010733; 9781788011273; 9781788011785; 9781788012164; 9781788013413; 9781788014366}
}