%P 212-238
%V 2020-J
%I Royal Society of Chemistry
%A B. Saad
%A C. Basheer
%T Chapter 12: Sample Preparation Methods for the Analysis of Biogenic Amines
%R 10.1039/9781788015813-00212
%N 20
%D 2020
%J Food Chemistry, Function and Analysis
%L scholars14023
%O cited By 1