TY - JOUR Y1 - 2020/// SN - 23980656 PB - Royal Society of Chemistry UR - https://www.scopus.com/inward/record.uri?eid=2-s2.0-85076959079&doi=10.1039%2f9781788015813-00212&partnerID=40&md5=ac13df31774810c063d31827ed8e3c0c A1 - Saad, B. A1 - Basheer, C. JF - Food Chemistry, Function and Analysis VL - 2020-J EP - 238 AV - none IS - 20 N1 - cited By 1 SP - 212 TI - Chapter 12: Sample Preparation Methods for the Analysis of Biogenic Amines ID - scholars14023 ER -