%0 Journal Article
%@ 23980656
%A Saad, B.
%A Basheer, C.
%D 2020
%F scholars:14023
%I Royal Society of Chemistry
%J Food Chemistry, Function and Analysis
%N 20
%P 212-238
%R 10.1039/9781788015813-00212
%T Chapter 12: Sample Preparation Methods for the Analysis of Biogenic Amines
%U https://khub.utp.edu.my/scholars/14023/
%V 2020-J
%Z cited By 1