relation: https://khub.utp.edu.my/scholars/14023/
title: Chapter 12: Sample Preparation Methods for the Analysis of Biogenic Amines
creator: Saad, B.
creator: Basheer, C.
publisher: Royal Society of Chemistry
date: 2020
type: Article
type: PeerReviewed
identifier:   Saad, B. and Basheer, C.  (2020) Chapter 12: Sample Preparation Methods for the Analysis of Biogenic Amines.  Food Chemistry, Function and Analysis, 2020-J (20).  pp. 212-238.  ISSN 23980656     
relation: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85076959079&doi=10.1039%2f9781788015813-00212&partnerID=40&md5=ac13df31774810c063d31827ed8e3c0c
relation: 10.1039/9781788015813-00212
identifier: 10.1039/9781788015813-00212