?url_ver=Z39.88-2004&rft_id=10.1039%2F9781788015813-00212&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.au=Saad%2C+B.&rft.aulast=Saad&rft.aufirst=B.&rft.title=Food+Chemistry%2C+Function+and+Analysis&rft.date=2020&rft.isbn=9781782629221%3B+9781788010733%3B+9781788011273%3B+9781788011785%3B+9781788012164%3B+9781788013413%3B+9781788014366&rft.issue=20&rft.volume=2020-J&rft.issn=23980656&rft.pages=212-238&rft.atitle=Chapter+12%3A+Sample+Preparation+Methods+for+the+Analysis+of+Biogenic+Amines&rft.genre=article