@article{scholars14023,
            year = {2020},
           pages = {212--238},
         journal = {Food Chemistry, Function and Analysis},
       publisher = {Royal Society of Chemistry},
             doi = {10.1039/9781788015813-00212},
          volume = {2020-J},
            note = {cited By 1},
          number = {20},
           title = {Chapter 12: Sample Preparation Methods for the Analysis of Biogenic Amines},
            issn = {23980656},
          author = {Saad, B. and Basheer, C.},
            isbn = {9781782629221; 9781788010733; 9781788011273; 9781788011785; 9781788012164; 9781788013413; 9781788014366},
             url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85076959079&doi=10.1039\%2f9781788015813-00212&partnerID=40&md5=ac13df31774810c063d31827ed8e3c0c}
}