eprintid: 13325
rev_number: 2
eprint_status: archive
userid: 1
dir: disk0/00/01/33/25
datestamp: 2023-11-10 03:27:53
lastmod: 2023-11-10 03:27:53
status_changed: 2023-11-10 01:50:53
type: conference_item
metadata_visibility: show
creators_name: You, K.Y.
creators_name: Wee, F.H.
creators_name: Lee, Y.S.
creators_name: Abbas, Z.
creators_name: Lee, K.Y.
creators_name: Cheng, E.M.
creators_name: Khe, C.S.
creators_name: Jamlos, M.F.
title: A Review of Oil Palm Fruit Ripeness Monitoring Using Microwave Techniques in Malaysia
ispublished: pub
note: cited By 5; Conference of 1st International Symposium on Engineering and Technology, ISETech 2019 ; Conference Date: 23 December 2019; Conference Code:158791
abstract: Palm oil products are one of the most important sources of economic and export products in Malaysia. Furthermore, now, the evolution of industry 4.0 has begun to take place globally. The development of sensors has played a role in this evolution. In this paper, various microwave sensors used in oil palm monitoring are reviewed. The advantages and disadvantages of each microwave sensor are discussed in detail. However, conventional and optical monitoring methods are also briefly described. © Published under licence by IOP Publishing Ltd.
date: 2020
publisher: Institute of Physics Publishing
official_url: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85083116712&doi=10.1088%2f1757-899X%2f767%2f1%2f012007&partnerID=40&md5=fb6370d3357683d59823bb20b871db2b
id_number: 10.1088/1757-899X/767/1/012007
full_text_status: none
publication: IOP Conference Series: Materials Science and Engineering
volume: 767
number: 1
refereed: TRUE
issn: 17578981
citation:   You, K.Y. and Wee, F.H. and Lee, Y.S. and Abbas, Z. and Lee, K.Y. and Cheng, E.M. and Khe, C.S. and Jamlos, M.F.  (2020) A Review of Oil Palm Fruit Ripeness Monitoring Using Microwave Techniques in Malaysia.  In: UNSPECIFIED.