TY  - CONF
N2  - Palm oil products are one of the most important sources of economic and export products in Malaysia. Furthermore, now, the evolution of industry 4.0 has begun to take place globally. The development of sensors has played a role in this evolution. In this paper, various microwave sensors used in oil palm monitoring are reviewed. The advantages and disadvantages of each microwave sensor are discussed in detail. However, conventional and optical monitoring methods are also briefly described. © Published under licence by IOP Publishing Ltd.
N1  - cited By 5; Conference of 1st International Symposium on Engineering and Technology, ISETech 2019 ; Conference Date: 23 December 2019; Conference Code:158791
TI  - A Review of Oil Palm Fruit Ripeness Monitoring Using Microwave Techniques in Malaysia
ID  - scholars13325
AV  - none
UR  - https://www.scopus.com/inward/record.uri?eid=2-s2.0-85083116712&doi=10.1088%2f1757-899X%2f767%2f1%2f012007&partnerID=40&md5=fb6370d3357683d59823bb20b871db2b
A1  - You, K.Y.
A1  - Wee, F.H.
A1  - Lee, Y.S.
A1  - Abbas, Z.
A1  - Lee, K.Y.
A1  - Cheng, E.M.
A1  - Khe, C.S.
A1  - Jamlos, M.F.
VL  - 767
Y1  - 2020///
SN  - 17578981
PB  - Institute of Physics Publishing
ER  -