relation: https://khub.utp.edu.my/scholars/13325/
title: A Review of Oil Palm Fruit Ripeness Monitoring Using Microwave Techniques in Malaysia
creator: You, K.Y.
creator: Wee, F.H.
creator: Lee, Y.S.
creator: Abbas, Z.
creator: Lee, K.Y.
creator: Cheng, E.M.
creator: Khe, C.S.
creator: Jamlos, M.F.
description: Palm oil products are one of the most important sources of economic and export products in Malaysia. Furthermore, now, the evolution of industry 4.0 has begun to take place globally. The development of sensors has played a role in this evolution. In this paper, various microwave sensors used in oil palm monitoring are reviewed. The advantages and disadvantages of each microwave sensor are discussed in detail. However, conventional and optical monitoring methods are also briefly described. © Published under licence by IOP Publishing Ltd.
publisher: Institute of Physics Publishing
date: 2020
type: Conference or Workshop Item
type: PeerReviewed
identifier:   You, K.Y. and Wee, F.H. and Lee, Y.S. and Abbas, Z. and Lee, K.Y. and Cheng, E.M. and Khe, C.S. and Jamlos, M.F.  (2020) A Review of Oil Palm Fruit Ripeness Monitoring Using Microwave Techniques in Malaysia.  In: UNSPECIFIED.     
relation: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85083116712&doi=10.1088%2f1757-899X%2f767%2f1%2f012007&partnerID=40&md5=fb6370d3357683d59823bb20b871db2b
relation: 10.1088/1757-899X/767/1/012007
identifier: 10.1088/1757-899X/767/1/012007