?url_ver=Z39.88-2004&rft_id=10.1515%2Fijfe-2019-0232&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.au=Samsuri%2C+S.&rft.aulast=Samsuri&rft.aufirst=S.&rft.issn=21945764&rft.date=2020&rft.atitle=Antioxidant+recovery+from+pomegranate+peel+waste+by+integrating+maceration+and+freeze+concentration+technology&rft.volume=16&rft.issue=10&rft.title=International+Journal+of+Food+Engineering&rft.genre=article