eprintid: 12480
rev_number: 2
eprint_status: archive
userid: 1
dir: disk0/00/01/24/80
datestamp: 2023-11-10 03:27:02
lastmod: 2023-11-10 03:27:02
status_changed: 2023-11-10 01:48:51
type: article
metadata_visibility: show
creators_name: Uddin, S.
creators_name: Chowdhury, M.R.
creators_name: Wakabayashi, R.
creators_name: Kamiya, N.
creators_name: Moniruzzaman, M.
creators_name: Goto, M.
title: Lipid based biocompatible ionic liquids: Synthesis, characterization and biocompatibility evaluation
ispublished: pub
keywords: Ionic liquids; Linoleic acid; Monounsaturated fatty acids, Human epidermis; Long chain fatty acid; Long chains; Nonpolar organic solvents, Biocompatibility, biomaterial; ionic liquid; lipid; solvent, chemical structure; chemistry; epidermis; human; synthesis, Biocompatible Materials; Epidermis; Humans; Ionic Liquids; Lipids; Molecular Structure; Solvents
note: cited By 20
abstract: We report a new series of lipid-based biocompatible ionic liquids (LBILs) consisting of the long-chain phosphonium compound 1,2-dimyristoyl-sn-glycero-3-ethyl-phosphatidylcholine as the cation and the long-chain fatty acids stearic acid, oleic acid, or linoleic acid as anions. These materials were found to be completely miscible with many polar and nonpolar organic solvents as well as dispersible in water. These LBILs also exhibited excellent biocompatibility with an artificial three-dimensional human epidermis model. © 2020 The Royal Society of Chemistry.
date: 2020
publisher: Royal Society of Chemistry
official_url: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85096059741&doi=10.1039%2fd0cc04491a&partnerID=40&md5=8e951cd35ec8d2b98f2aa08e39ea332d
id_number: 10.1039/d0cc04491a
full_text_status: none
publication: Chemical Communications
volume: 56
number: 89
pagerange: 13756-13759
refereed: TRUE
issn: 13597345
citation:   Uddin, S. and Chowdhury, M.R. and Wakabayashi, R. and Kamiya, N. and Moniruzzaman, M. and Goto, M.  (2020) Lipid based biocompatible ionic liquids: Synthesis, characterization and biocompatibility evaluation.  Chemical Communications, 56 (89).  pp. 13756-13759.  ISSN 13597345