TY  - JOUR
Y1  - 2019///
JF  - Drying Technology
A1  - Ramli, A.S.
A1  - Basrawi, F.
A1  - Yusof, M.H.B.
A1  - Oumer, A.N.
A1  - Johari, N.A.
A1  - Muhamad, A.
A1  - Mamat, M.R.
A1  - Habib, K.
A1  - Ibrahim, T.K.
UR  - https://www.scopus.com/inward/record.uri?eid=2-s2.0-85043511039&doi=10.1080%2f07373937.2018.1444634&partnerID=40&md5=6ab884d05918f24b0bc0e0c1dc92b154
VL  - 37
N2  - Honey spoilage is a major problem in storing stingless bee honey. A new method of honey dewatering was developed using a low-temperature vacuum drying with induced nucleation technique. The researchâ??s objective is to investigate the performance of this method in reducing honeyâ??s water content. Two different dewatering temperatures were applied until honeyâ??s water content reached below 20. The honeyâ??s chemical compound beforeâ??after dewatering from one of the samples was tested using nuclear magnetic resonance (NMR) analysis. The dewatering rate improves significantly with higher temperature. The NMR analysis result found no changes in chemical compound beforeâ??after experiment except for ethanol. © 2018, © 2018 Taylor & Francis.
IS  - 2
ID  - scholars11818
KW  - Dewatering; Energy storage; Fermentation; Food products; Nuclear magnetic resonance; Nucleation; Temperature; Water content
KW  -  Experimental analysis; honey; Induced nucleation; Low temperatures; NMR analysis; Nuclear Magnetic Resonance (NMR); stingless bees; Vacuum drying
KW  -  Chemical analysis
KW  -  Fermentation; Moisture Content; Nuclear Magnetic Resonance; Nucleation; Temperature; Water Removal
PB  - Taylor and Francis Inc.
SN  - 07373937
EP  - 155
AV  - none
N1  - cited By 10
SP  - 149
TI  - Experimental analysis on a novel low-temperature vacuum drying with induced nucleation technique for dewatering stingless bees honey
ER  -