TY  - JOUR
PB  - Elsevier B.V.
SN  - 18755100
EP  - 71
AV  - none
N1  - cited By 138
SP  - 52
TI  - A review on the role of amino acids in gas hydrate inhibition, CO2 capture and sequestration, and natural gas storage
Y1  - 2019///
A1  - Bavoh, C.B.
A1  - Lal, B.
A1  - Osei, H.
A1  - Sabil, K.M.
A1  - Mukhtar, H.
JF  - Journal of Natural Gas Science and Engineering
UR  - https://www.scopus.com/inward/record.uri?eid=2-s2.0-85061336478&doi=10.1016%2fj.jngse.2019.01.020&partnerID=40&md5=ed5349e42654a753b346cdaf27aa8da5
VL  - 64
N2  - Natural amino acids have been introduced as potential additives for gas hydrate inhibition, natural gas storage, and CO2 capture and sequestration. Herein, almost all amino acids hydrate-based additives are critically reviewed. The hydrate inhibition/promotion effect of each amino acid and factors that affect their performance on gas hydrate formation are discussed. Furthermore, amino acids hydrate inhibition/promotional mechanism and modelling studies are reviewed. Detailed comparison between amino acids and convention hydrate additives alongside future directions towards amino acids hydrate-based technology commercialization are also discussed. The findings presented in this work are relevant for future amino acids breakthrough research in hydrate-based technologies. © 2019 Elsevier B.V.
ID  - scholars11674
KW  - Additives; Amino acids; Carbon dioxide; Enzyme kinetics; Gases; Hydration; Natural gas; Thermodynamics
KW  -  CO2 capture; Hydrate formation; Hydrate inhibition; Modelling studies; Natural amino acids; Natural gas storage; Technology commercializations
KW  -  Gas hydrates
ER  -