@article{scholars11674,
           title = {A review on the role of amino acids in gas hydrate inhibition, CO2 capture and sequestration, and natural gas storage},
             doi = {10.1016/j.jngse.2019.01.020},
            note = {cited By 138},
          volume = {64},
           pages = {52--71},
         journal = {Journal of Natural Gas Science and Engineering},
       publisher = {Elsevier B.V.},
            year = {2019},
             url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85061336478&doi=10.1016\%2fj.jngse.2019.01.020&partnerID=40&md5=ed5349e42654a753b346cdaf27aa8da5},
        keywords = {Additives; Amino acids; Carbon dioxide; Enzyme kinetics; Gases; Hydration; Natural gas; Thermodynamics, CO2 capture; Hydrate formation; Hydrate inhibition; Modelling studies; Natural amino acids; Natural gas storage; Technology commercializations, Gas hydrates},
        abstract = {Natural amino acids have been introduced as potential additives for gas hydrate inhibition, natural gas storage, and CO2 capture and sequestration. Herein, almost all amino acids hydrate-based additives are critically reviewed. The hydrate inhibition/promotion effect of each amino acid and factors that affect their performance on gas hydrate formation are discussed. Furthermore, amino acids hydrate inhibition/promotional mechanism and modelling studies are reviewed. Detailed comparison between amino acids and convention hydrate additives alongside future directions towards amino acids hydrate-based technology commercialization are also discussed. The findings presented in this work are relevant for future amino acids breakthrough research in hydrate-based technologies. {\^A}{\copyright} 2019 Elsevier B.V.},
          author = {Bavoh, C. B. and Lal, B. and Osei, H. and Sabil, K. M. and Mukhtar, H.},
            issn = {18755100}
}