TY  - JOUR
JF  - Microelectronics Journal
VL  - 88
Y1  - 2019///
N1  - cited By 17
UR  - https://www.scopus.com/inward/record.uri?eid=2-s2.0-85044276473&doi=10.1016%2fj.mejo.2018.03.006&partnerID=40&md5=cbb4c4a880bc89bb758c1399442cba05
A1  - Jilani, M.T.
A1  - Rehman, M.Z.U.
A1  - Khan, A.M.
A1  - Chughtai, O.
A1  - Abbas, M.A.
A1  - Khan, M.T.
AV  - none
PB  - Elsevier Ltd
SP  - 117
KW  - Bluetooth; Dielectric spectroscopy; Histology; Microwave sensors; Microwaves; Moisture control; Moisture determination; Supply chains; Tissue
KW  -  Bluetooth low energies (BTLE); Heterogeneous devices; Internet of Things (IOT); Meat quality; Microwave sensing; Real time monitoring; Resonance frequencies; Water holding capacity
KW  -  Internet of things
TI  - An implementation of IoT-based microwave sensing system for the evaluation of tissues moisture
N2  - Internet-of-Things (IoT)is no longer just a buzzword. â??Thingsâ?? that are immensely connecting to the Internet, are now creating â??Smartâ?? systems. However, heterogeneous devices and the dominance of propriety protocols are still the major challenges for practical application of such systems. This research work presents a practical application of a real-time microwave sensing system for the evaluation of tissues moisture. The work addresses two major challenges; first, the use of a highly sensitive microwave sensor to determine tissue moisture; second, to share the measurement with the remote users through an IoT-based system over the Bluetooth low-energy radio using open standards and protocols. The prototype shows significant changes in its resonance frequency, return loss and bandwidth (5.5â??26)for the measured moisture content, which is also validated. This implementation demonstrates the feasibility of real-time monitoring of food quality. It also enables data-analytics that may help the industries to improve product quality, supply-chain and predicts demand in a more effective manner. © 2018 Elsevier Ltd
SN  - 00262692
EP  - 127
ID  - scholars11578
ER  -