relation: https://khub.utp.edu.my/scholars/11578/
title: An implementation of IoT-based microwave sensing system for the evaluation of tissues moisture
creator: Jilani, M.T.
creator: Rehman, M.Z.U.
creator: Khan, A.M.
creator: Chughtai, O.
creator: Abbas, M.A.
creator: Khan, M.T.
description: Internet-of-Things (IoT)is no longer just a buzzword. �Things� that are immensely connecting to the Internet, are now creating �Smart� systems. However, heterogeneous devices and the dominance of propriety protocols are still the major challenges for practical application of such systems. This research work presents a practical application of a real-time microwave sensing system for the evaluation of tissues moisture. The work addresses two major challenges; first, the use of a highly sensitive microwave sensor to determine tissue moisture; second, to share the measurement with the remote users through an IoT-based system over the Bluetooth low-energy radio using open standards and protocols. The prototype shows significant changes in its resonance frequency, return loss and bandwidth (5.5�26)for the measured moisture content, which is also validated. This implementation demonstrates the feasibility of real-time monitoring of food quality. It also enables data-analytics that may help the industries to improve product quality, supply-chain and predicts demand in a more effective manner. © 2018 Elsevier Ltd
publisher: Elsevier Ltd
date: 2019
type: Article
type: PeerReviewed
identifier:   Jilani, M.T. and Rehman, M.Z.U. and Khan, A.M. and Chughtai, O. and Abbas, M.A. and Khan, M.T.  (2019) An implementation of IoT-based microwave sensing system for the evaluation of tissues moisture.  Microelectronics Journal, 88.  pp. 117-127.  ISSN 00262692     
relation: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85044276473&doi=10.1016%2fj.mejo.2018.03.006&partnerID=40&md5=cbb4c4a880bc89bb758c1399442cba05
relation: 10.1016/j.mejo.2018.03.006
identifier: 10.1016/j.mejo.2018.03.006