Ting, H. and Lau, W.M. and Cheah, J.-H. and Yacob, Y. and Memon, M.A. and Lau, E.
(2018)
Perceived quality and intention to revisit coffee concept shops in Malaysia: A mixed-methods approach.
British Food Journal, 120 (5).
pp. 1106-1119.
ISSN 0007070X