eprintid: 10723
rev_number: 2
eprint_status: archive
userid: 1
dir: disk0/00/01/07/23
datestamp: 2023-11-09 16:37:20
lastmod: 2023-11-09 16:37:20
status_changed: 2023-11-09 16:32:03
type: book
metadata_visibility: show
creators_name: Salihi, I.U.
creators_name: Kutty, S.R.M.
creators_name: Muhammad, H.S.
title: Effects of production conditions on yield and surface area of activated carbon derived from sugarcane bagasse
ispublished: pub
keywords: Activated carbon; Bagasse; Fluorescence spectroscopy; Fourier transform infrared spectroscopy; Heating; Heating rate; Physicochemical properties; Pyrolysis; Scanning electron microscopy; Surface properties; Temperature, Box-Behnken design; Effective parameters; Production variables; Quadratic equations; Response surface methodology; Retention time; Sorption potential; X ray fluorescence spectrometry, Analysis of variance (ANOVA)
note: cited By 0
abstract: Activated carbon is the bio-solid material produced by pyrolysis. The activated carbon properties are controlled by feedstock and pyrolysis variables. In this study, the impacts of these production variables on the yield and surface area of sugarcane bagasse derived activated carbon (SCBA) were investigated. Physicochemical properties of the produced activated carbon (AC) including pH, moisture content, fixed carbon, volatile matter and ash content were also investigated. X-ray fluorescence spectrometry (XRF), Fourier-transform infrared spectroscopy (FTIR) and Scanning electron microscopy (SEM) were evaluated as SCBA properties determining its sorption potential. The SCBA was produced at temperature range of 500 to 900°C, heating rate of 10 to 20°C/min and residence time of 1 to 3 h. The pyrolysis conditions were optimized using response surface methodology (RSM) technique to maximize the values of the responses. Analysis of variance (ANOVA) of the results demonstrated that the data fitted well to the linear and quadratic equations. Temperature was found to be the most effective parameter on the responses followed by residence time and heating rate, sequentially. The optimum conditions for the maximum values of the properties were temperatures of 900°C and time of 3 h. Heating rate at 10°C/min was found to be the best rate for SCBA. The structure of SCBA biomass was found to be sensitive to heating. The production variables were demonstrated as the direct effective factors on SCBA yield and physicochemical properties. © 2018 by Nova Science Publishers, Inc.
date: 2018
publisher: Nova Science Publishers, Inc.
official_url: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85058551574&partnerID=40&md5=52b0b0659eee52ead9486739d4391a54
full_text_status: none
publication: Bagasse: Properties, Production and Uses
pagerange: 45-84
refereed: TRUE
isbn: 9781536141320; 9781536141313
citation:   Salihi, I.U. and Kutty, S.R.M. and Muhammad, H.S.  (2018) Effects of production conditions on yield and surface area of activated carbon derived from sugarcane bagasse.     Nova Science Publishers, Inc., pp. 45-84.  ISBN 9781536141320; 9781536141313