Alshishani, A.A. and Saad, B. and Semail, N.F. and Mohamad Salhimi, S. and Talib, M.K.M.
(2018)
Salting-out assisted liquid-liquid extraction method coupled to gas chromatography for the simultaneous determination of thujones and pulegone in beverages.
International Journal of Food Properties, 20.
S2776-S2785.
ISSN 10942912