Dimensions
DimensionsTaha Jilani, M. and Wong, P.W. and Zakariya, M.A. and Lee, Y.C. (2015) Dielectric characterization of meat using enhanced coupled ring-resonator. In: UNSPECIFIED.
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Official URL: https://www.scopus.com/inward/record.uri?eid=2-s2....
Abstract
In this paper an enhanced coupled microstrip ring-resonator is presented for poultry meat quality evaluation. The proposed 1 GHz ring-resonator demonstrates significant change in resonance frequency while characterizing the meat with different moisture content. Measured and simulated results are in very good agreement where the maximum discrepancy observed is 4.24. © 2014 IEEE.
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Additional Information: | cited By 11; Conference of 2014 6th IEEE Asia-Pacific Conference on Applied Electromagnetics, APACE 2014 ; Conference Date: 8 December 2014 Through 10 December 2014; Conference Code:111035 |
| Uncontrolled Keywords: | Optical resonators; Permittivity, Dielectric characterization; Different moisture contents; Effective permittivity; Meat quality; Microstrip ring resonator; Resonance frequencies; Ring resonator; Simulated results, Meats |
| Depositing User: | Mr Ahmad Suhairi UTP |
| Date Deposited: | 09 Nov 2023 16:17 |
| Last Modified: | 09 Nov 2023 16:17 |
| URI: | https://khub.utp.edu.my/scholars/id/eprint/6026 |
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