Jilani, M.T. and Wen, W.P. and Zakariya, M.A. and Cheong, L.Y. (2013) Microstrip ring resonator based sensing technique for meat quality. In: UNSPECIFIED.
Full text not available from this repository.Abstract
Dielectric properties of material are being used in various industrial applications. In food industry, its usage is increasing day-by-day especially for meat products. In this paper for quality evaluation of meat, microstrip ring-resonator is presented as a sensing technique; which is simple, cost-effective and faster than other techniques. The multilayer structure of 1 GHz microstrip ring-resonator is designed and then simulated with an overlay meat sample, using high frequency structure simulation (HFSS) software. From simulation results, it is observed there is a noticeable shift in the resonant frequency (�40 ); i.e. changing its effective permittivity. Simulation results are then validated with numerical results, where the minimum difference observed is 1.04 . © 2013 IEEE.
Item Type: | Conference or Workshop Item (UNSPECIFIED) |
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Additional Information: | cited By 18; Conference of 2013 3rd IEEE Symposium on Wireless Technology and Applications, ISWTA 2013 ; Conference Date: 22 September 2013 Through 25 September 2013; Conference Code:102391 |
Uncontrolled Keywords: | Computer simulation; Dielectric properties; Dielectric spectroscopy; Industrial applications; Natural frequencies; Resonators; Sensors; Wireless telecommunication systems, Effective permittivity; High frequency structure simulation; Meat quality; Microstrip ring resonator; Multilayer structures; Quality evaluation; Ring resonator; Sensing techniques, Meats |
Depositing User: | Mr Ahmad Suhairi UTP |
Date Deposited: | 09 Nov 2023 15:52 |
Last Modified: | 09 Nov 2023 15:52 |
URI: | https://khub.utp.edu.my/scholars/id/eprint/3891 |