Microstrip ring resonator based sensing technique for meat quality

Jilani, M.T. and Wen, W.P. and Zakariya, M.A. and Cheong, L.Y. (2013) Microstrip ring resonator based sensing technique for meat quality. In: UNSPECIFIED.

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Abstract

Dielectric properties of material are being used in various industrial applications. In food industry, its usage is increasing day-by-day especially for meat products. In this paper for quality evaluation of meat, microstrip ring-resonator is presented as a sensing technique; which is simple, cost-effective and faster than other techniques. The multilayer structure of 1 GHz microstrip ring-resonator is designed and then simulated with an overlay meat sample, using high frequency structure simulation (HFSS) software. From simulation results, it is observed there is a noticeable shift in the resonant frequency (�40 ); i.e. changing its effective permittivity. Simulation results are then validated with numerical results, where the minimum difference observed is 1.04 . © 2013 IEEE.

Item Type: Conference or Workshop Item (UNSPECIFIED)
Additional Information: cited By 18; Conference of 2013 3rd IEEE Symposium on Wireless Technology and Applications, ISWTA 2013 ; Conference Date: 22 September 2013 Through 25 September 2013; Conference Code:102391
Uncontrolled Keywords: Computer simulation; Dielectric properties; Dielectric spectroscopy; Industrial applications; Natural frequencies; Resonators; Sensors; Wireless telecommunication systems, Effective permittivity; High frequency structure simulation; Meat quality; Microstrip ring resonator; Multilayer structures; Quality evaluation; Ring resonator; Sensing techniques, Meats
Depositing User: Mr Ahmad Suhairi UTP
Date Deposited: 09 Nov 2023 15:52
Last Modified: 09 Nov 2023 15:52
URI: https://khub.utp.edu.my/scholars/id/eprint/3891

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