Solid state fermentation of palm kernel cake in a laterally aerated moving bed bioreactor

Janaun, J. and Ling, H.M. and Chien, H.M. and Subbarao, D. (2007) Solid state fermentation of palm kernel cake in a laterally aerated moving bed bioreactor. In: UNSPECIFIED.

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Abstract

A laterally aerated moving bed (LAMB) bioreactor is developed for continuous solid state fermentation (SSF) of palm kernel cake by Aspergillus flavus to degrade the complex sugar (mannan) component to simple sugar (mannose) component at a nominal capacity of 0.37 Kg of dry PKC per day. Sugar conversions upto 111.24 at an aeration rate of 10 LPM were obtained. SSF was performed at optimal conditions established from batch experiments.

Item Type: Conference or Workshop Item (UNSPECIFIED)
Additional Information: cited By 3; Conference of 2007 AIChE Annual Meeting ; Conference Date: 4 November 2007 Through 9 November 2007; Conference Code:74094
Uncontrolled Keywords: Biochemical engineering; Bioreactors; Fermentation; Flow of gases; Industrial chemicals; Sugar (sucrose), Aeration rates; Aspergillus flavus; Batch experiments; Complex sugars; Moving beds; Optimal conditions; Palm kernel cake; Palm kernel cakes; Solid state fermentation; Solid states; Sugar conversions, Sugars
Depositing User: Mr Ahmad Suhairi UTP
Date Deposited: 09 Nov 2023 15:15
Last Modified: 09 Nov 2023 15:15
URI: https://khub.utp.edu.my/scholars/id/eprint/200

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