Italian via email: from an online project of learning and teaching towards the development of a multi-cultural discourse community

by Marina Mozzon-McPherson
Published 1996-12-01

Brewing Quality of Hop Varieties Cultivated in Central Italy Based on Multivolatile Fingerprinting and Bitter Acid Content

by Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi
Published 2020-04-01

Current Knowledge on Interspecific Hybrid Palm Oils as Food and Food Ingredient

by Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi
Published 2020-05-01

From Language Teachers to Language Learning Advisors: A Journey Map

by Maria Giovanna Tassinari, Marina Mozzon-McPherson
Published 2020-12-01

Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste.

by G. Lercker, N. Frega, F. Bocci, M. Mozzon
Published 1999-02-01

Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste.

by G. Lercker, N. Frega, R. Bocci, M. Mozzon
Published 1999-12-01

Effect of Dietary Fish Oil Supplements on Levels of n-3 Polyunsaturated Fatty Acids, trans Acids and Conjugated Linoleic Acid in Ewe Milk

by Natale G. Frega, Baldassare Fronte, Massimo Tocchini, Massimo Mozzon
Published 2002-01-01

Effect of Breed on Fatty Acid Composition of Meat and Subcutaneous Adipose Tissue of Light Lambs

by Katarina Budimir, Massimo Mozzon, Marco Toderi, Paride D’Ottavio, Maria Federica Trombetta
Published 2020-03-01

Clotting Properties of <i>Onopordum tauricum</i> (Willd.) Aqueous Extract in Milk of Different Species

by Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi, Federica Zamporlini, Nadia Raffaelli, Lucia Aquilanti
Published 2020-05-01

Cyclo- and Polyphosphazenes for Biomedical Applications

by Girolamo Casella, Silvia Carlotto, Francesco Lanero, Mirto Mozzon, Paolo Sgarbossa, Roberta Bertani
Published 2022-11-01

The role of eggs in the diet: nutraceutical and epigenetic aspects

by G. Caramia, D. Degl'Innocenti, M. Mozzon, D. Pacetti, N.G. Frega
Published 2012-03-01

Major and Trace Elements of Baobab Leaves in Different Habitats and Regions in Sudan: Implication for Human Dietary Needs and Overall Health

by Abdelhakam Esmaeil Mohamed Ahmed, Massimo Mozzon, Ali Omer, Ayaz Mukarram Shaikh, Béla Kovács
Published 2024-06-01

Design of Healthy Snack Based on Kiwifruit

by Urszula Tylewicz, Malgorzata Nowacka, Katarzyna Rybak, Kinga Drozdzal, Marco Dalla Rosa, Massimo Mozzon
Published 2020-07-01

Hypobaric Packaging Prolongs the Shelf Life of Refrigerated Black Truffles (<i>Tuber melanosporum</i>)

by Sara Savini, Edoardo Longo, Andrea Servili, Sergio Murolo, Massimo Mozzon, Gianfranco Romanazzi, Emanuele Boselli
Published 2020-08-01

<i>Crithmum maritimum</i> L.: First Results on Phenological Development and Biomass Production in Mediterranean Areas

by Stefano Zenobi, Marco Fiorentini, Silvia Zitti, Lucia Aquilanti, Roberta Foligni, Cinzia Mannozzi, Massimo Mozzon, Roberto Orsini
Published 2021-04-01

Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids

by Roberta Foligni, Cinzia Mannozzi, Lama Ismaiel, Filippo Capelli, Romolo Laurita, Silvia Tappi, Marco Dalla Rosa, Massimo Mozzon
Published 2022-01-01

Activated Carbon from Spent Coffee Grounds: A Good Competitor of Commercial Carbons for Water Decontamination

by Egle Rosson, Francesco Garbo, Giovanni Marangoni, Roberta Bertani, Maria Cristina Lavagnolo, Elisa Moretti, Aldo Talon, Mirto Mozzon, Paolo Sgarbossa
Published 2020-08-01

Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry.

by Vesna Milanović, Andrea Osimani, Cristiana Garofalo, Luca Belleggia, Antonietta Maoloni, Federica Cardinali, Massimo Mozzon, Roberta Foligni, Lucia Aquilanti, Francesca Clementi
Published 2020-01-01

Novel Magnetic Inorganic Composites: Synthesis and Characterization

by Marco Natali, Sergio Tamburini, Roberta Bertani, Daniele Desideri, Mirto Mozzon, Daniele Pavarin, Federico Spizzo, Lucia Del Bianco, Federico Zorzi, Paolo Sgarbossa
Published 2021-04-01

Effect of Planting Density in Two Thistle Species Used for Vegetable Rennet Production in Marginal Mediterranean Areas

by Stefano Zenobi, Marco Fiorentini, Lucia Aquilanti, Roberta Foligni, Cinzia Mannozzi, Massimo Mozzon, Silvia Zitti, Simona Casavecchia, Bouthaina Al Mohandes Dridi, Roberto Orsini
Published 2021-01-01